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Ahh, spring. The season of rebirth and renewal.  For many of us, it’s a sign that summer is just around the corner and it’s time to dust off our resolution to get into bikini shape come June. But no fear if you’ve been hibernating through winter. Here are some recipes that are healthy, delicious and infused.

Mint Pesto

The lightness of mint and the simplicity of the recipe make this an easy go-to accompaniment for all your spring meals. This is a perfect complement to beef, chicken or pasta.

Get the recipe: Mint Pesto

 

Menage a Trois Infused Veggie Plate

Roasted beets, grilled carrots, and fried brussel sprouts form a perfect medley of delicious eats and beautiful presentation. This recipe only infuses the carrots, so your non-cannabis partaking friends can pick on the rest of your plate.

Get the recipe: Menage a Trois Infused Veggie Plate

 

Pistachio Pinenut Crusted Salmon

Omega 3-rich salmon receives a double helping of cannabis in this recipe. First, the salmon is treated to a rub of honey, Dijon mustard and THC coconut oil. Then, the fish is covered with a crust of nuts (pistachio and pinenuts), panko, decarbed cannabis, and a shot of cayenne pepper.

Get the recipe: Pistachio Pinenut Crusted Salmon

 

Stuffed Bell Pepper

Colorful bell peppers, zucchinis and tomatoes paired with lean beef pack a nutritious punch in this savory, satisfying meal.

Get the Recipe: Stuffed Bell Pepper

 

Vegan Peanut Butter

Make your own peanut butter with this very simple recipe using only peanuts, salt, agave and infused coconut oil.

Get the Recipe: Vegan Peanut Butter



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